I received a lot of compliments and inquires on my recent fish tacos.
Here’s my personal recipe:
Danae’s Taco Tuesday Fish Tacos
Ingredients:
Any white fish
Louisiana Fish Fry cornmeal batter
Corn tortillas
Olive oil
Shredded Mexican Blend cheese
Scallions
Red onion
Cilantro
Tomatoes
Lettuce
Hot sauce (if desired)
Instructions:
Rinse off thawed fish filets
Dip fish in fish fry cornmeal batter to cover both sides.
Fill medium sized pan with 1/2 inch of olive oil on medium/high heat.
Fry fish until golden brown on both sides. Once cooked, set aside & cut each filet in half vertically (like a strip).
Add a teaspoon of olive oil in medium pan, and quickly cook each corn tortilla on medium heat, flipping often to avoid burning.
Cut up remaining toppings and top off tacos to your desire. Add a little hot sauce for a kick, if you’d like.
Enjoy!
Feel free to let me know how your recipe turned out. Take a pic, post on social media, and tag me @danaetravels