This pasta #sauce is so simple yet #delicious. It takes roughly 20 minutes to make, but to be honest, the longer it sits and absorbs flavor, the better it tastes. This sauce can be used on many types of #pasta.
I created this recipe one evening after a long day of work. I wanted a delicious home cooked meal, but I didn’t want to be in the kitchen #cooking all day. I also didn’t want to use a jar of #spaghetti sauce, although I do appreciate a good jarred sauce. Lately, I’ve also been trying to eat more whole foods instead of highly processed foods when possible. This is better for my body and my digestive system.
I like this recipe because you don’t have to be a pro to make this sauce. It’s simple enough to follow and even if you are a pro, you can doctor it up and make it your own. That’s the beauty in cooking. My grandma taught me how to cook without measuring and trusting your taste. It took me a while to master my flavors, but I’m confident that I’ve reached a point to know when to add more of a specific ingredient, based on how it tastes. I’ve also learned a few tricks to balance out the overpowering of a particular ingredient or flavor.
This recipe is quite delicious and the best part is that you can store and reuse this sauce at a later date, if you’d like. This recipe serves about 6 hungry individuals.
I absolutely LOVE to cook and I hope to keep sharing some of my delicious recipes with you all. 💙
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Danae’s Spaghetti Sauce
8 (tomatoes of your choice chopped)
1 (3.5 fl oz. tomato paste)
4 (dashes of crushed red pepper flakes)
2 (table spoons of Italian seasoning)
1 (teaspoon of ground black pepper)
1 (teaspoon of salt)
1/8 (cup of sugar)
6-8 (cloves of garlic)
1 (whole chopped white onion)
Chop and cook all ingredients together in pot on medium heat for 20 minutes
Pulse cooked mixture in blender for 30 seconds
Return sauce to heat while boiling pasta separately
Serve together and enjoy 😉